Monday, February 26, 2018

GLUTEN FREE AUTHOR - FAVORITE RECIPES



GLUTEN FREE FLUFFY TEA BISCUITS


2 Cups Flour  (I use PC GF Flour) Similar flours: King Arthur GF, and BetterBatter


1/4 Cup Shortening


4 Tsp. GF baking powder  (I prefer Fleischmann's GF Baking Powder)


2 Tbsp. Sugar


1 Tsp. Salt


1 Egg


1 Cup Milk (I use lactose free milk)


Method:
Mix together flour, shortening, baking powder, sugar, and salt with a pastry cutter until shortening is in pea sized bits.  Mix in egg and milk.  Mix together and let sit for 2-3 minutes.
Put a bit of flour on board and roll dough in it, until covered on all sides, then pat down with your hand but leave fairly thick  (Don't use a rolling pin, it takes out too much of the fluffiness).  
Cook in 390 Degree oven for 14 minutes.   (Or until your biscuits are golden brown on top).
Yum....   




Sunday, October 25, 2015

The Martian

I recently read The Martian by Andy Weir.  I have to admit these days unless I'm absolutely enthralled with a book it takes me a few days to finish it because I'm usually writing my own books during the day.  It took me 2 days to read The Martian.  LOVED IT!  And, while it is detail heavy, it is written in such a way that I still sailed through the technical details that are brillantly written for the regular person to understand and enjoy.


I recommend....



http://amzn.to/1LPuWIM

Thursday, October 15, 2015

Webpage difficulties

If you're trying to find my webpage, my provider has deleted it, saying my domain was not renewed.  Problem being I paid for the Domain for 5 years in 2012.  Which by my count, means I should have it until 2017.  Irritating to say the very least.  And just when I had my webpage updated (It's lovely even though you can't see it) and I have a fourth book to tout.

Frustration is my middle name today.